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Farmers of the future Hydroponic cultivation Certified quality

passion The two brothers, Vincenzo e Pasquale, started their entrepreneurial career in 1990, following the footsteps of their father, Antonio, and their older brother, Giovanni. The two young entrepreneurs are particularly fascinated by modern and innovative farming techniques based on soilless cultivations.
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innovation And that is why, for their business, they decided to adopt the hydroponic cultivation: a cutting-edge technology that involves the growth of vegetables in hi-tech greenhouses, as well as environmental friendly and suited to respect the products’ quality. more quality Passion and innovation are mirrored in Lapietra’s tomatoes and cucumbers’ quality. Picked up and packaged promptly to avoid altering their proprieties and features (including the absence of nickel), these products are cultivated with great care to guarantee the consumer high-quality standards and a unique taste. more sustainability Another fundamental pillar of this company, clearly discernible from several factors: from the using of hydroponic cultivation, that makes it possible to reduce the impact of the agricultural activity on our ecosystem, to the application of technologies that enables to lower CO2 emissions, from water conservation to optimize the exploitation of this primary resource, to power generation from solar panels. more Quality tomatoes and cucumbers

Quality tomatoes and cucumbers

Passion

The two brothers, Vincenzo e Pasquale, started their entrepreneurial career in 1990, following the footsteps of their father, Antonio, and their older brother, Giovanni. The two young entrepreneurs are particularly fascinated by modern and innovative farming techniques based on soilless cultivations.

Innovation

And that is why, for their business, they decided to adopt the hydroponic cultivation: a cutting-edge technology that involves the growth of vegetables in hi-tech greenhouses, as well as environmental friendly and suited to respect the products’ quality.

Quality

Passion and innovation are mirrored in Lapietra’s tomatoes and cucumbers’ quality. Picked up and packaged promptly to avoid altering their proprieties and features (including the absence of nickel), these products are cultivated with great care to guarantee the consumer high-quality standards and a unique taste.

Sustainability

Another fundamental pillar of this company, clearly discernible from several factors: from the using of hydroponic cultivation, that makes it possible to reduce the impact of the agricultural activity on our ecosystem, to the application of technologies that enables to lower CO2 emissions, from water conservation to optimize the exploitation of this primary resource, to power generation from solar panels.

slide our products Cherry tomato Red grape tomato Yellow grape tomato Purple tomato
zebrato On-the-vine tomato Salad tomato Beef green shoulder tom duo tom shake color mix Cucumber “Baresano”

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Ideal for
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L’autunno è talmente innamorato dei tramonti da dipingerne uno su ogni singola foglia." - Massimo Lo Pilato

E su ogni singolo pomodoro. 🍅💛🧡❤️🤎
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🎥 COMING SOON 🎥 - In arrivo una sorpresa molto speciale per tutti gli amanti dei pomodori Lapietra!
Rigororosamente a residuo-zero e nichel free... e adatta ai palati più raffinati, visto che per realizzarla abbiamo usato solo i ciliegini di primissima scelta! 🍝🔝 😋
NB: è un'EDIZIONE LIMITATA, tenete monitorata la pagina per i prossimi aggiornamenti! ⏱️🤓

#cetriolilapietra #pomodorilapietra #residuozero #nichelfree #puglia #monopoli
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Venerdì scorso, nell’ambito della EARTH TECHNOLOGY EXPO di Firenze, si è tenuto il convegno ‘tecnologie innovative per l'agricoltura di precisione e la filiera agroalimentare di qualità’.
Uno dei relatori? Il nostro Lino Lapietra 🤓, con il suo intervento dal titolo “LA SERRA TECNOLOGICA: UNA REALTÀ SOSTENIBILE” 💚

#earthtechlonologyexpo2021 #cetriolilapietra #pomodorilapietra #residuozero #nichelfree #puglia #monopoli
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Ieri al Castello Aragonese di Taranto sono stati assegnati gli OSCAR GREEN PUGLIA 2021 per i giovani imprenditori che fanno innovazione investendo in sostenibilità, supportando l’ambiente e combattendo gli sprechi.
E per la categoria IMPRESA DIGITALE, il premio è stato assegnato… alla nostra @alessia_lapii !
Eccola che ritira il premio sorridente e felice. Alessia, siamo tutti con te! 💪🏻💚

#oscargreen2021 #cetriolilapietra #pomodorilapietra #residuozero #nichelfree #puglia #monopoli
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Lapietra a Madrid 🇪🇸💃🏼🍅

#fruitattraction2021 #cetriolilapietra #pomodorilapietra #residuozero #nichelfree #puglia #monopoli
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Oggi siamo in vena di ricordi… 💭
Stiamo ripensando a quel giorno di due anni fa in cui Luca Sardella è venuto a farci visita con la troupe di Striscia la Notizia.
Prima ci ha fatto ridere definendo le nostre serre 'la clinica del pomodoro' 🥼🧦👨🏼‍⚕️🩺🤭… Poi ci ha emozionato aggiungendo: “28 anni che faccio televisione. Mai vista una cosa come la vostra”!
Vi va di rivivere quel ricordo insieme a noi?
Link in bio👆🏼

#pomodorilapietra #residuozero #nichelfree #puglia #monopoli
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Abbiamo appena rinnovato la sponsorizzazione per il 2021/22 della @happycasabrindisi! 🏀🍅🤝🏻
Felici di essere al fianco della famiglia biancoazzurra anche per questa nuova stagione! 🤍💙🤩
Che sia ricca di successi e soddisfazioni… noi siamo con voi.

#sponsor #happycasa #cetriolilapietra #pomodorilapietra #residuozero #nichelfree #puglia #monopoli #mangiaresano
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